The Crunch Your Meal Deserves
Indian meals are full of flavors — spicy curries, soft rotis, aromatic rice — but no meal is truly complete without that satisfying crunch. Enter: Papads and Fryums, the ultimate sidekicks on every Indian plate.
At Brahmana Kitchen, we celebrate this essential tradition with our handcrafted range of Papads & Fryums, made from clean ingredients and age-old recipes passed down through generations.
What Are Papads & Fryums?
Papads (or appalams) are thin, disc-shaped wafers usually made from urad dal, rice flour, or moong dal. They are seasoned, sun-dried, and then fried or roasted for a crisp finish.
Fryums, on the other hand, are colorful, fun-shaped snacks made from rice or potato starch that puff up when fried.
Together, they add a crunchy, flavorful contrast to soft foods like dal, rice, or curd.
Brahmana Kitchen’s Specialties
We bring you a variety of traditionally prepared, hygienically packed crunchy delights, including:
- Urad Dal Papad
Classic South Indian papad, spiced with black pepper or cumin. Serve it roasted or fried.
- Masala Papad
Ready to be topped with onion, tomatoes, and chaat masala for an instant appetizer.
- Colorful Rice Fryums
Fun-shaped wheels, tubes, and stars — a hit among children and perfect for party snacks.
- Sabudana Fryums
Light and crispy, made from sago, and ideal for vrat (fasting) days.
- Potato Fryums
Crispy and golden — a great addition to evening chai or kids’ lunchboxes.
What Sets Brahmana Kitchen Apart
In a world full of mass-produced snacks, we bring back the charm of slow-made, handcrafted crunchies:
Made from natural ingredients — no synthetic additives
Traditional sun-drying techniques for better taste & shelf life
Zero preservatives — clean food, like it was meant to be
Prepared in small batches to maintain quality and flavor
Child-safe, elderly-safe — light on the stomach, easy to digest
Nutritional Perks (Yes, Really!)
You’d be surprised to know that when made and consumed in moderation, papads and fryums have their health benefits:
Good source of protein (in urad dal papads)
Aids digestion with spices like ajwain and black pepper
Gluten-free options (like sabudana or rice fryums)
Low oil content when roasted
Safe snacking for kids compared to processed chips
How to Cook Them Right
You don’t need to be a chef to prepare these treats. Here’s how:
Fryums: Just heat oil and drop them in — they puff in seconds.
Papads: Roast on open flame, microwave, or deep fry depending on taste preference.
Microwave Tip: Brush lightly with oil and microwave for a healthy twist.
Creative Ways to Enjoy Them
Papads and fryums aren’t just sides — get creative with these ideas:
Papad Pizza: Top roasted papads with salsa, cheese, and veggies
Fryum Nachos: Replace tortilla chips with colorful fryums and serve with dip
Papad Chaat: Crushed papads, onions, mint chutney, curd, and sev = pure joy
Fryum Tiffin Crunch: Add to school lunchboxes for a surprise treat
Bring Back the Crunch
In today’s fast-paced world of packaged junk, Brahmana Kitchen gives you the gift of clean, crunchy joy — just the way our ancestors made it. Whether you’re building a traditional thali or just looking for a guilt-free snack, our Papads & Fryums are your perfect match.
So go ahead — add that extra crunch to your meal, and relive the magic of homemade flavors with every bite.
Customer Care
Contact Info
Trade Name : Brahmana Kitchen
Email Support : support@brahmanakitchen.com
Customer Care Number : 9353241970 / 9392741054
Customer Support Timings : 10:30am to 6:30pm
Address : 9-34,Kantepalli , Golagamudi , Nellore , Andhrapradesh – 524321
FSSAI : 20124181000480
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