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What is the Vadiyalu Combo?

The Vadiyalu Combo features an exciting mix of five different types of fryums, each crafted with care to bring you the true essence of Indian snacking. Here’s what you’ll find in this delightful combo. This delightful assortment of traditional fryums promises to take your snacking experience to a whole new level. Perfect for tea time, parties, or just whenever you crave something crispy, this combo has something for everyone. Let’s dive into what makes this combo a must-have for snack lovers.

  • Saggu Biyyam Vadiyalu (100 gms): Made from high-quality sago (sabudana), these fryums are light, airy, and provide a delightful crunch. Perfect for frying and enjoying with a sprinkle of salt or your favorite spices, they are an excellent gluten-free option.

  • Rice Flour Vadiyalu (100 gms): These crispy delights made from rice flour are a staple in many Indian households. Fry them until golden brown for a crunchy snack that pairs wonderfully with chutneys or can be enjoyed on their own.

  • Minapa Vadiyalu (100 gms): Made from urad dal (black gram), these fryums offer a unique taste and texture. Their rich flavor makes them an excellent addition to your snack platter or a tasty side dish for meals.

Why Choose the Vadiyalu Combo?

1. Variety of Flavors
With five distinct types of fryums, the Vadiyalu Combo offers a delightful range of flavors and textures. Whether you prefer the subtle crunch of rice flour vadiyalu or the unique taste of gummadi vadiyalu, there’s something for everyone to enjoy.

2. Perfect for Any Occasion
Whether you’re hosting a gathering, watching a movie, or enjoying a quiet evening at home, these fryums make the perfect companion. Serve them as appetizers or snacks, and watch them disappear in no time!

3. Easy to Prepare
Preparing these fryums is a breeze. Simply fry them until golden brown, and they’re ready to be savored. They can also be used in various recipes to add a crunchy element, making them a versatile addition to your kitchen.

4. Authentic Taste
Brahmana Kitchen prides itself on using traditional recipes and high-quality ingredients. The Vadiyalu Combo captures the authentic taste of Indian snacks, allowing you to enjoy a homemade feel without the hassle.

 

How to Enjoy Vadiyalu Combo?

  • As a Snack: Fry your favorite vadiyalu and serve them with chutney or sauce for a quick, delicious snack.
  • With Meals: Add a crunchy side to your meals. These fryums pair excellently with rice dishes, curries, and dals.
  • Party Platter: Include a variety of fryums on your snack table during parties or gatherings for a colorful and appetizing display.

 

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