Gun Powder: A Spicy Delight
Brahmana Kitchen’s Gun Powder is a must-have for lovers of bold, spicy flavors. This traditional South Indian spice mix, crafted by expert Brahmins, combines roasted lentils, black peppercorns, cumin, and fragrant curry leaves. The result? A fiery, aromatic blend that packs a punch. Whether mixed with sesame oil or ghee, it enhances the taste of staple dishes like rice, idli, and dosa. The deep, spicy kick and savory profile make it a cherished condiment in South Indian homes.
Key Features:
- Made with premium, roasted ingredients.
- Perfectly balanced for a bold, spicy taste.
- Adds heat and flavor to rice, idli, dosa, and more.
Kandi Powder: A Versatile Spice Mix
Kandi Powder from Brahmana Kitchen is another South Indian gem. Known for its ability to enhance the flavours of lentil-based dishes, this spice mix is made with roasted lentils, mustard seeds, cumin, and curry leaves, ground into a fine powder. It’s the ideal companion to everyday meals, adding layers of flavour to simple dal, curries, and even snacks. The rich aroma of this spice mix elevates any dish it’s paired with, making it a pantry essential for those who enjoy authentic Indian flavours.
Key Features:
- Expertly crafted with roasted spices.
- Elevates the taste of lentil dishes and curries.
- Adds a fragrant, savory touch to everyday meals.
Masalas and Powders Combo: A Complete Kitchen Package
For those who want a well-rounded spice selection, Brahmana Kitchen’s Masalas and Powders Combo is the perfect choice. This combo includes four essential spice mixes: Curry Powder, Sambar Powder, Rasam Powder, and Coriander Powder – each weighing 100 grams. These powders bring authentic South Indian flavors to a wide range of dishes, from tangy sambar and spicy rasam to flavorful curries.
- Curry Powder: A robust mix of spices perfect for curries.
- Sambar Powder: A must-have for making flavorful sambar.
- Rasam Powder: Ideal for tangy and spicy rasam dishes.
- Coriander Powder: Adds a fresh, earthy flavor to any dish.
With this combo, you can explore the depth of South Indian cooking with ease, making it a great choice for both beginners and seasoned cooks.
FAQ
Gun Powder is a traditional South Indian spice mix made with roasted lentils, black peppercorns, cumin, and curry leaves. It is commonly mixed with sesame oil or ghee and served with rice, idli, or dosa, adding a spicy kick to these dishes. You can also use it as a flavorful condiment for snacks or as a seasoning for vegetables.
Brahmana Kitchen’s Gun Powder is crafted by skilled Brahmins using a traditional recipe, ensuring a perfectly balanced and flavorful spice mix. The use of high-quality ingredients and expert roasting techniques results in a rich, aromatic blend with an authentic taste that is cherished in South Indian cuisine.
Kandi Powder is a versatile spice mix typically used to enhance the flavor of lentil-based dishes like dal and curries. It is made with roasted lentils, mustard seeds, cumin, and curry leaves, ground into a fine powder. Its rich aroma and savory taste make it a staple in South Indian kitchens.
The Masalas and Powders Combo from Brahmana Kitchen includes four essential spice mixes:
- Curry Powder (100 gms)
- Sambar Powder (100 gms)
- Rasam Powder (100 gms)
- Coriander Powder (100 gms) This combo is ideal for those who want to cook a wide range of South Indian dishes with authentic flavors.
To keep your masalas and powders fresh for a longer time, store them in airtight containers in a cool, dry place away from direct sunlight. This will help preserve their flavor and aroma.
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