Pesara Appadalu (Moong Dal Papad)
Pesara Appadalu, commonly known as Moong Dal Papad, is a traditional South Indian papad made from moong dal (green gram). This crispy snack is packed with protein and has a light, airy texture that makes it a favorite side dish in Indian households.
Why Choose Pesara Appadalu?
- High in protein: Moong dal is a rich source of protein, making this papad a healthy choice for everyone, especially vegetarians.
- Light and crispy: Perfect as an accompaniment to your meals or as a quick snack.
- Versatile: Enjoy it roasted or fried, with chutneys, pickles, or curd rice.
At Brahmana Kitchen, we prepare Pesara Appadalu using traditional methods, ensuring an authentic flavor that’s loved by many.
Ravva Vadiyalu (Semolina Fryums)
Ravva Vadiyalu are delicious fryums made from semolina (sooji/ravva), a popular ingredient in South Indian kitchens. These crispy fryums puff up when fried, offering a delightful crunch and a subtle flavor that pairs well with various dishes.
Why Ravva Vadiyalu are a Must-have
- Crispy and flavorful: The semolina base gives a unique flavor that’s perfect for snacks or as an addition to a meal.
- Easy to prepare: Simply fry in hot oil or roast in the microwave for a healthier option.
- Kid-friendly: Kids love the crunchy texture and mild flavor, making it a great addition to their meals.
If you’re looking for high-quality, authentic Ravva Vadiyalu, Brahmana Kitchen is your go-to source for this traditional delicacy.
Rice Flour Vadiyalu
Rice Flour Vadiyalu is another popular variety of fryums made from rice flour. These are lighter and have a more delicate texture compared to other fryums, making them a preferred choice for people who enjoy mild, crunchy snacks.
Benefits of Rice Flour Vadiyalu:
- Gluten-free: Made from rice flour, these fryums are a great option for those following a gluten-free diet.
- Delicate and crispy: Their light texture makes them perfect to pair with spicy curries or even eat on their own.
- Traditional flavor: At Brahmana Kitchen, we ensure that our Rice Flour Vadiyalu retain the authentic taste of South Indian snacks by using traditional recipes passed down through generations.
FAQ
Papads and Fryums are traditional Indian snacks known for their crispy and crunchy texture. Papads are thin, disc-shaped wafers made from lentils, while Fryums are usually made from ingredients like rice flour, semolina, or potatoes. They can be fried or roasted and are often served as side dishes or snacks.
Pesara Appadalu are made using moong dal (green gram). The dal is ground into a smooth batter, mixed with spices, and then shaped into thin discs. These discs are dried and can be fried or roasted before serving.
Ravva Vadiyalu are crispy fryums made from semolina (sooji or ravva). They are traditionally sun-dried and puff up when fried. These can be eaten as a standalone snack or served alongside meals.
Rice Flour Vadiyalu are made from rice flour mixed with spices and water. The mixture is shaped into fryums and sun-dried. These fryums can be fried or roasted before eating.
Yes, many of our products, such as Rice Flour Vadiyalu, are naturally gluten-free. However, please check each product’s description on our website for detailed ingredient information.
Customer Care
Contact Info
Trade Name : Brahmana Kitchen
Email Support : support@brahmanakitchen.com
Customer Care Number : 9353241970 / 9392741054
Customer Support Timings : 10:30am to 6:30pm
Address : 9-34,Kantepalli , Golagamudi , Nellore , Andhrapradesh – 524321
FSSAI : 20124181000480
© 2024, brahmanakitchen. Built by Primea Biz Consultancy