Papads and fryums are a staple in Indian households, offering the perfect crispy accompaniment to meals or as standalone snacks. Whether roasted or fried, these delicacies add a satisfying crunch to any plate. The delightful texture and flavorful varieties make them a must-have in every Indian kitchen.
Brahmana Kitchen’s Traditional Preparation
Our papads and fryums are prepared using age-old techniques, ensuring authenticity in every bite. Made from premium-quality lentils, rice, and natural spices, they are free from artificial flavors and preservatives. The sun-dried process retains the natural essence, ensuring the perfect balance of taste and crispiness.
Variety That Delights Every Palate
Urad Dal Papad: A classic choice with a spicy kick.
Rice Fryums: Light and airy, perfect for quick frying.
Masala Papad: Infused with bold flavors for a zesty twist.
Sabudana Fryums: A deliciously crunchy treat for fasting days.
How to Enjoy Papads & Fryums
Pair with dal and rice for a traditional meal.
Serve as a crispy side with chutneys and pickles.
Roast for a healthier alternative to deep frying.
Crumble over salads and chaats for added texture
Bring home Brahmana Kitchen’s Papads & Fryums for a crunchy delight in every meal!