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The Irresistible Crunch of Papads & Fryums

Papads and fryums are a staple in Indian households, offering the perfect crispy accompaniment to meals or as standalone snacks. Whether roasted or fried, these delicacies add a satisfying crunch to any plate. The delightful texture and flavorful varieties make them a must-have in every Indian kitchen.

Brahmana Kitchen’s Traditional Preparation

Our papads and fryums are prepared using age-old techniques, ensuring authenticity in every bite. Made from premium-quality lentils, rice, and natural spices, they are free from artificial flavors and preservatives. The sun-dried process retains the natural essence, ensuring the perfect balance of taste and crispiness.

Variety That Delights Every Palate

  • Urad Dal Papad: A classic choice with a spicy kick.

  • Rice Fryums: Light and airy, perfect for quick frying.

  • Masala Papad: Infused with bold flavors for a zesty twist.

  • Sabudana Fryums: A deliciously crunchy treat for fasting days.

Papads & Fryums

How to Enjoy Papads & Fryums

    • Pair with dal and rice for a traditional meal.

    • Serve as a crispy side with chutneys and pickles.

    • Roast for a healthier alternative to deep frying.

    • Crumble over salads and chaats for added texture

Bring home Brahmana Kitchen’s Papads & Fryums for a crunchy delight in every meal!

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