Amla Pickle: A Tangy Delight
Amla, also known as Indian gooseberry, is renowned for its health benefits, being rich in Vitamin C and antioxidants. However, when transformed into a pickle, this humble fruit takes on a whole new dimension of flavor. Brahmana Kitchen’s Amla Pickle is handcrafted using the finest amlas and a traditional blend of spices, resulting in a pickle that bursts with flavor. The tangy, slightly bitter taste of the amla is balanced perfectly with the heat and depth of the spices, creating a mouth-watering combination that pairs beautifully with both rice and bread.
What makes this pickle stand out is not just its taste but also its health benefits. Amla is known to boost immunity, improve digestion, and promote glowing skin. So, every bite of this pickle doesn’t just tantalize your taste buds but also nourishes your body.
How to Enjoy: Amla pickle is a versatile side dish that can be served with a variety of meals. It pairs especially well with plain dal (lentils), curd rice, or parathas. For an added punch, try it with your favorite Indian bread like naan or chapati.
Avakaya Pickle: The Taste of South India
If there’s one pickle that truly captures the essence of South Indian cuisine, it is Avakaya Pickle. This iconic pickle, made from raw mangoes, is a symbol of traditional Southern flavors. Brahmana Kitchen’s Avakaya Pickle is crafted with a harmonious blend of tangy raw mangoes, mustard seeds, sesame oil, and a mix of regional spices that offer a spicy, savory kick.
Avakaya pickle is known for its bold flavors and is a popular accompaniment to meals across South India. The richness of sesame oil combined with the sharpness of raw mangoes and the aromatic spices creates a pickle that is a delightful explosion of flavors. It’s not just spicy; it has a complex profile that balances the sweetness of mangoes with the earthiness of the spices.
How to Enjoy: Avakaya pickle is perfect when paired with hot steamed rice and ghee, making it a quintessential part of a traditional South Indian meal. You can also enjoy it with dosa, idli, or even with grilled meats for a burst of spice.
Ginger Pickle: A Zesty Kick
Ginger is a staple in Indian kitchens, known for its bold flavor and therapeutic properties. Brahmana Kitchen’s Ginger Pickle takes the natural zing of fresh ginger and elevates it with a mix of spices that bring a warm, zesty kick to your palate. The fresh, aromatic ginger is paired with tangy tamarind, mustard, and chili powder, resulting in a pickle that is both spicy and slightly sour.
The beauty of this ginger pickle lies in its versatility. Ginger is renowned for its digestive properties and its ability to ease nausea, making this pickle not only a treat for the taste buds but also a great addition to any meal for digestive health. Whether served as a side dish or added to curries and gravies, this pickle can elevate any dish.
How to Enjoy: Ginger pickle pairs wonderfully with steamed rice and dal or as a flavorful addition to curries. For an interesting twist, you can even spread it on a toast or mix it into a bowl of plain yogurt for a refreshing snack.
FAQ
Brahmana Kitchen’s pickles are made with high-quality, fresh ingredients and traditional spices. For example:
- Amla Pickle: Indian gooseberries (Amla), mustard seeds, fenugreek, asafoetida, turmeric, and other aromatic spices.
- Avakaya Pickle: Raw mangoes, mustard seeds, sesame oil, red chili powder, and a special blend of South Indian spices.
- Ginger Pickle: Fresh ginger, tamarind, mustard seeds, chili powder, and other regional spices.
Yes! All of Brahmana Kitchen’s pickles are handcrafted using traditional recipes that have been passed down through generations. The pickles are made in small batches to ensure authenticity, taste, and quality.
Yes, all the pickles from Brahmana Kitchen are 100% vegetarian. They are made using natural plant-based ingredients and spices, with no animal products involved.
Brahmana Kitchen’s pickles, when stored in an airtight container and kept in a cool, dry place, can last for several months. For optimal freshness, it is recommended to refrigerate the pickles once opened. Always use a clean, dry spoon to avoid contamination, which can extend their shelf life.
Yes! Brahmana Kitchen’s pickles are gluten-free and vegan. They are made with natural ingredients, free from any animal products or gluten. However, if you have specific allergies, it’s always best to check the product label for any ingredient information.
Customer Care
Contact Info
Trade Name : Brahmana Kitchen
Email Support : support@brahmanakitchen.com
Customer Care Number : 9353241970 / 9392741054
Customer Support Timings : 10:30am to 6:30pm
Address : 9-34,Kantepalli , Golagamudi , Nellore , Andhrapradesh – 524321
FSSAI : 20124181000480
© 2024, brahmanakitchen. Built by Primea Biz Consultancy