Pickles have been an integral part of Indian cuisine for generations, enhancing every meal with their tangy and spicy goodness. Made with sun-ripened fruits, handpicked spices, and the goodness of mustard oil, our pickles offer a burst of flavor in every bite.
Brahmana Kitchen’s Traditional Pickling Process
We use farm-fresh ingredients and traditional sun-drying techniques to preserve the authentic taste and nutritional benefits. Each pickle is handcrafted, ensuring an exquisite balance of flavors.
A Variety to Satisfy Every Taste
Mango Pickle: A spicy and tangy classic, made with hand-cut raw mangoes.
Lemon Pickle: Zesty and packed with flavor, perfect for digestion.
Garlic Pickle: A bold taste with a rich aroma, loaded with health benefits.
Mixed Vegetable Pickle: A delightful blend of carrots, chilies, and raw mango.
How to Enjoy Pickles
Pair with dal and rice for an added zing.
Spread on rotis or parathas for a flavorful twist.