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The Timeless Love for Pickles

Pickles have been an integral part of Indian cuisine for generations, enhancing every meal with their tangy and spicy goodness. Made with sun-ripened fruits, handpicked spices, and the goodness of mustard oil, our pickles offer a burst of flavor in every bite.

Brahmana Kitchen’s Traditional Pickling Process

We use farm-fresh ingredients and traditional sun-drying techniques to preserve the authentic taste and nutritional benefits. Each pickle is handcrafted, ensuring an exquisite balance of flavors.

A Variety to Satisfy Every Taste

  • Mango Pickle: A spicy and tangy classic, made with hand-cut raw mangoes.

  • Lemon Pickle: Zesty and packed with flavor, perfect for digestion.

  • Garlic Pickle: A bold taste with a rich aroma, loaded with health benefits.

  • Mixed Vegetable Pickle: A delightful blend of carrots, chilies, and raw mango.

Pickles

How to Enjoy Pickles

  • Pair with dal and rice for an added zing.

  • Spread on rotis or parathas for a flavorful twist.

  • Mix with curd to make a refreshing and tangy dip.

  • Add a spoonful to sandwiches for an extra kick.

 

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