The Soul of Every Indian Meal
There’s a reason every Indian thali comes with a spoonful of pickle. It’s more than just a side — it’s a burst of flavor, a memory of home, and a symbol of tradition.
At Brahmana Kitchen, we bring you authentic, slow-made pickles like Amla Pickle, Avakaya Pickle, and Citron Pickle, each crafted with care, just like your grandmother would.
What Makes Our Pickles Special?
Unlike factory-made versions, our pickles are:
Made in small batches
Sun-cured using traditional techniques
Stored in glass jars to preserve flavor
Free from artificial preservatives and vinegar
Prepared with cold-pressed oils and hand-ground spices
Let’s explore each of these tangy treasures.
Avakaya Pickle: The Andhra Icon
Avakaya is a fiery mango pickle made with raw mango chunks, mustard powder, and red chilies. A legendary pickle from Andhra Pradesh, it’s bold, spicy, and unforgettable.
Flavor Profile:
Hot, pungent, and deeply aromatic — for those who love strong, bold pickles.Why It Stands Out:
Uses cold-pressed gingelly oil
Fermented naturally for weeks
No vinegar, no shortcuts
Pairing Suggestions:
Perfect with steamed rice, ghee, and papad. It also lifts the flavor of dosa, upma, and pongal.
Amla Pickle: Immunity in a Jar
Amla (Indian gooseberry) is one of the most powerful superfoods in Ayurveda. Packed with Vitamin C and antioxidants, our Amla Pickle is both tasty and healthy.
Flavor Profile:
Tangy, mildly spicy, slightly bitter — with a hint of mustard and fenugreek.
Health Benefits:
Boosts immunity and digestion
Supports skin and hair health
Aids in detox and balances acidity
Citron Pickle: Sour with a Soul
Known as Narthangai in Tamil cuisine, Citron Pickle is made from wild citrus fruits with aromatic peels. It’s deeply fermented and packed with tangy flavor and digestive benefits.
Flavor Profile:
Sour, slightly bitter, and salty with strong notes of citrus peel and mustard.
Health Benefits:
Stimulates appetite
Eases indigestion and bloating
Acts as a natural probiotic
Pairing Suggestions:
Traditionally eaten with curd rice or buttermilk rice. Also amazing with khichdi.
The Traditional Process: Why It Matters
At Brahmana Kitchen, each pickle undergoes the same love-filled steps:
Selection of produce: Only fresh, seasonal ingredients
Sun-drying or curing: Helps concentrate flavor and preserve naturally
Roasting and grinding spices: Always in-house for freshness
Blending with oil: We use only cold-pressed oils for health and flavor
Fermentation: We let nature do its job — no artificial preservatives added
This process ensures that your pickle is not just flavorful, but also gut-friendly and chemical-free.
Order Online, Taste Tradition
You can now order these lovingly made pickles right from our website. Carefully packed in reusable glass jars and delivered to your doorstep.
Available Now:
Amla Pickle
Avakaya Pickle
Citron Pickle
Let your meals rediscover the art of traditional taste with Brahmana Kitchen.
Pickles aren’t just condiments — they are carriers of culture, health, and heritage. At Brahmana Kitchen, we ensure every jar is loaded with authentic taste and uncompromised quality.
Add that extra zing to your meals. Reconnect with your roots. All it takes is one spoon of our pickles.
Customer Care
Contact Info
Trade Name : Brahmana Kitchen
Email Support : support@brahmanakitchen.com
Customer Care Number : 9353241970 / 9392741054
Customer Support Timings : 10:30am to 6:30pm
Address : 9-34,Kantepalli , Golagamudi , Nellore , Andhrapradesh – 524321
FSSAI : 20124181000480
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