A Pickle That Defines Andhra Cuisine
Among India’s legendary pickles, Avakaya Pickle holds a royal status — a true jewel of Andhra kitchens. Famous for its intense, spicy, and tangy profile, Avakaya is not just a food item; it’s an emotion that connects generations to their roots.
At Brahmana Kitchen, we bring you authentic Avakaya Pickle, made lovingly with traditional recipes, the finest raw mangoes, and time-honored pickling techniques.
What is Avakaya Pickle?
Avakaya comes from two Telugu words: “Ava” (mustard) and “Kaya” (raw mango). The secret of its bold flavor lies in the perfect balance of:
Raw, tender mangoes
Ground mustard seeds
Red chili powder
Cold-pressed sesame oil
Rock salt and fenugreek
This combination creates a mouthwatering, fiery, and richly aromatic pickle that is deeply rooted in Andhra Pradesh’s culinary identity.
Brahmana Kitchen’s Special Preparation Method
Making Avakaya Pickle is an art and science perfected over centuries:
Handpicked Raw Mangoes: We use unblemished, fresh mangoes with firm texture.
Sun-Drying Mango Cubes: Natural sun exposure ensures moisture removal, preventing spoilage.
Homemade Spice Blends: Mustard seeds and red chilies are ground in-house to retain potency.
Cold-Pressed Sesame Oil Infusion: Adds richness, depth, and shelf stability.
Fermentation Time: Our pickles are allowed to rest and mature, enhancing their flavor layers naturally without artificial accelerators.
Every jar you open reflects the care, patience, and love that Andhra grandmothers poured into their kitchens.
Health Benefits of Traditional Avakaya Pickle
While known for its bold flavor, Avakaya also offers hidden health perks:
Natural Probiotics: Traditional fermentation supports healthy gut flora.
Rich in Good Fats: Sesame oil provides essential fatty acids.
Immunity Support: Mustard and chili powder help fight infections naturally.
Improved Digestion: Spices stimulate digestive enzymes.
When consumed moderately, traditional pickles like Avakaya act as valuable companions to a healthy Indian diet.
How to Enjoy Brahmana Kitchen’s Avakaya Pickle
Avakaya is so flavorful that even simple meals become unforgettable with it. Here’s how you can savor it:
Avakaya Annam: Mix the pickle with hot steamed rice and ghee — Andhra’s soul food!
Side Dish for Curd Rice: The cooling curd and spicy pickle create a perfect flavor balance.
With Chapatis and Pooris: Break the monotony of routine meals.
In Sandwiches and Wraps: Add a fiery Indian twist to your snacks.
No matter how you use it, Avakaya adds a blast of authentic flavor!
Customer Love for Brahmana Kitchen’s Avakaya Pickle
Why does our Avakaya Pickle have a fan following?
- 100% Authentic Andhra Taste
- No Artificial Colors or Preservatives
- Small-Batch, Handcrafted Goodness
- Packed with Traditional Ingredients
Our customers often say it reminds them of their grandmother’s kitchen — full of love, warmth, and unforgettable taste!
Storage Tips to Keep Avakaya Fresh
Always use a dry spoon to prevent moisture.
Keep the jar tightly sealed after each use.
Store in a cool, dry place.
Refrigeration is optional but can prolong shelf life.
Following these simple steps ensures you enjoy the same fiery punch till the last bite!
Experience Andhra in Every Bite
Brahmana Kitchen’s Avakaya Pickle is not just a condiment; it’s a journey through Andhra’s vibrant culinary heritage. Whether you’re an old fan of Avakaya or tasting it for the first time, our pickle will instantly transport you to the heart of South India with its bold and irresistible flavor.
Add a bottle to your kitchen shelf, and let every meal burst with tradition, spice, and soul!
Customer Care
Contact Info
Trade Name : Brahmana Kitchen
Email Support : support@brahmanakitchen.com
Customer Care Number : 9353241970 / 9392741054
Customer Support Timings : 10:30am to 6:30pm
Address : 9-34,Kantepalli , Golagamudi , Nellore , Andhrapradesh – 524321
FSSAI : 20124181000480
© 2024, brahmanakitchen. Built by Primea Biz Consultancy