• Desi Buffalo Ghee is made from buffalo milk, which results in a richer, creamier, and more flavorful ghee with a higher fat content. It’s ideal for rich, hearty dishes like biryanis or sweets.
• Desi Cow Ghee, made from cow’s milk, is lighter in texture and has a more subtle, nutty flavor. It is known for its health benefits, such as supporting digestion and boosting immunity, making it perfect for daily cooking and light meals.

Both ghee varieties are crafted traditionally and offer their unique taste and nutritional benefits.

Yes, Brahmana Kitchen’s Eucalyptus Honey is 100% organic and chemical-free. It is naturally harvested from the nectar of eucalyptus blossoms, and no artificial additives, preservatives, or sugars are used in the process. This ensures that you get pure, unadulterated honey with all the natural enzymes and antioxidants intact.

While both Desi Buffalo Ghee and Desi Cow Ghee are versatile and can be used for a wide range of cooking methods, their flavors make them better suited for different types of dishes:

• Desi Buffalo Ghee is ideal for rich, indulgent dishes like biryanis, curries, or deep frying due to its stronger flavor and higher fat content.
• Desi Cow Ghee is lighter and works wonderfully in daily cooking, from sautéing vegetables to making dal or as a finishing touch for soups and stews.

Both can be used interchangeably, but choosing the right one enhances the flavor of your dish.

• Ghee: Brahmana Kitchen’s ghee should be stored in a cool, dry place, away from direct sunlight. Once opened, it can be kept at room temperature. If you prefer, you can refrigerate it to prolong its shelf life, but it’s not necessary.
• Honey: Store honey in an airtight container at room temperature, away from heat and moisture. Honey naturally crystallizes over time; however, this does not affect its quality. You can gently warm it to return it to its liquid state.

Both products have long shelf lives when stored properly.

• Desi Buffalo Ghee and Desi Cow Ghee are both gluten-free and suitable for lactose-intolerant individuals as the milk solids are removed during the clarification process.
• Eucalyptus Honey is gluten-free and vegan (since it is made by bees from flower nectar, not animal-derived products). However, it’s important to note that honey is not suitable for vegans who avoid all animal byproducts, as it is produced by bees.

Both honey and ghee are natural, wholesome ingredients that fit into various dietary lifestyles. Always check individual labels for more specific information related to allergies.